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The Future of Food: Where Science, Policy and Consumers Converge

The Future of Food: Where Science, Policy and Consumers Converge

Date: 4.7.18

Joseph Klafter, President of Tel Aviv University . Daniel Chamovitz, Dean of the George S. Wise Faculty of Life Sciences, Tel Aviv University . Nir Ohad, Head of the Manna Center Program for Food Security, Tel Aviv University

  • Location Naftali
  • Date Wednesday, 04 July 2018

  • Lecturer(s) David Just, Charles H. Dyson School of Applied Economics and Management, Cornell University, USA
  • Location Naftali
  • Date Wednesday, 04 July 2018

  • Lecturer(s) Gitit Bar-On, Tel Aviv University
  • Location Naftali
  • Date Wednesday, 04 July 2018

  • Lecturer(s) Ronit Endevelt, Ministry of Health
  • Location Naftali
  • Date Wednesday, 04 July 2018

  • Lecturer(s) Kevin Folta, Horticultural Sciences Department, University of Florida, USA
  • Location Naftali
  • Date Wednesday, 04 July 2018

  • Lecturer(s) Tamar Dayan, Tel Aviv University
  • Location Naftali
  • Date Wednesday, 04 July 2018

  • Lecturer(s) Shlomo Israel, Ministry of Agriculture
  • Location Naftali
  • Date Wednesday, 04 July 2018

  • Lecturer(s) Dr. Orna Livneh, Global IP & Innovation Lead, Hazera Seeds
  • Location Naftali
  • Date Wednesday, 04 July 2018

  • Lecturer(s) Jan Low, 2016 World Food Prize Co-Laureate, International Potato CenterSSA, Kenya
  • Location Naftali
  • Date Wednesday, 04 July 2018

  • Lecturer(s) Ram Fishman, Tel Aviv University
  • Location Naftali
  • Date Wednesday, 04 July 2018

  • Lecturer(s) Hily Hirt, Innovation Authority
  • Location Naftali
  • Date Wednesday, 04 July 2018

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