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Sustainable Food Systems: Agriculture, Environment and Nutrition

Sustainable Food Systems: Agriculture, Environment and Nutrition

Date: 20-21/6/16

בחירות מזון בסביבה טוקסית: האם באמת לש לנו בחירה חושפית?

no-video-preview בחירות מזון בסביבה טוקסית: האם באמת לש לנו בחירה חושפית?
  • Lecturer(s) Tova Krause, Dietitian, Writer
  • Location TAU
  • Date Tuesday, 21 June 2016
Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

איך משפיע מחקר ממומן על ההנחיות התזונתיות שלנו ולמה זה מסוכן?

no-video-preview איך משפיע מחקר ממומן על ההנחיות התזונתיות שלנו ולמה זה מסוכן?
  • Lecturer(s) Tal Haikin, Dietitian and Israeli Forum for Sustainable Nutrition
  • Location TAU
  • Date Tuesday, 21 June 2016
Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

The Driving Forces behind our Food Choices: Panel

no-video-preview The Driving Forces behind our Food Choices: Panel
  • Location TAU
  • Date Tuesday, 21 June 2016
Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Interview: Miki Haimovich with Marion Nestle

no-video-preview Interview: Miki Haimovich with Marion Nestle

Marion Nestle, New York University / Miki Haimovich, Journalist

  • Location TAU
  • Date Tuesday, 21 June 2016
Published in Sustainable Food Systems: Agriculture, Environment and Nutrition
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