Webcast Events - Sustainable Food Systems: Agriculture, Environment and Nutrition

Greetings

Lecturer(s) Prof. Raanan Rein
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Yaakov Litzman

Lecturer(s) Yaakov Litzman, Minister of Health
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

The connections between Food Security and Sustainabilty

Lecturer(s) Elliot Berry, Hebrew Univeristy
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Biotechnology for Nutritional Security

Lecturer(s) Jonathan Gressel, Weizmann Institute
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

From flower to flour: leveraging basic science towards sustainable agriculture

Lecturer(s) Nir Ohad, Tel Aviv University
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Nutritional insecurity in a world of plenty

Lecturer(s) Lisa Sasson, New York University
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Q&A: Food and nutritional security

Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Food and politics

Lecturer(s) Marion Nestle, New York University
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Q&A: Food Ethics, Politics and Policy

Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Effects of Food systems on the environment

Lecturer(s) Malden Nesheim, Cornell Univerity
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Helping the World’s Farmers Choose Sustainability

Lecturer(s) Ram Fishman, Tel Aviv University
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Urban Environment, Lifestyle and Sustainability

Lecturer(s) Mike Turner, Bezalel Academy of Arts and Design
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Q&A: Food and Environment

Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Towards Sustainable Diets: Mediterranean diet as a case study

Lecturer(s) Sandro Dernini, Food and Agriculture Organization of the UN
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Land, water and GHG burdens of meat, eggs and dairy production

Lecturer(s) Ron Milo, Weizmann Institute
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Towards a social diet

Lecturer(s) Uri Mayer Chissick, Center for Local Health Leaders
Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Q&A: Towards sustainable diets

Location TAU
Date Monday, 20 June 2016

Published in Sustainable Food Systems: Agriculture, Environment and Nutrition

Is there a role for industry in advancing sustainable diets and food security?

Moderator: Miki Haimovich, Journalist / Anat Gross Shon, CEO Dairy Division, Tnuva Food Industry / Dorit Adler, the Israeli forum for Sustainable Nutrition / Hagit Adler, CEO, Osem Nestle Professional at Nestlé S.A. / Itzak Tamir, Chairman of the Food Industries Association,

Manufacturers Association of Israel / Moshe Bar Siman Tov, director general of the Ministry of Health