Webcast Events - The Role of Food in Culture

The Role of Food in Culture

Tel-Aviv University

Lecturer(s): Claudia Roden, President, Oxford Symposium on Food and Cookery, Food Writer and Researcher
Location: TAU
Date: Thursday, 29 June 2017

Published in

אוכל בתרבות, בחברה ובמשפט

Related items

You are here:Faculty of Law/אוכל בתרבות, בחברה ובמשפט/The Role of Food in Culture