Webcast Events - Land, water and GHG burdens of meat, eggs and dairy production

Land, water and GHG burdens of meat, eggs and dairy production

Tel-Aviv University

Lecturer(s): Ron Milo, Weizmann Institute
Location: TAU
Date: Monday, 20 June 2016

Published in

Sustainable Food Systems: Agriculture, Environment and Nutrition

You are here:Medicine & Life Sciences/Manna Center Program in Food Safety and Security/Sustainable Food Systems: Agriculture, Environment and Nutrition/Land, water and GHG burdens of meat, eggs and dairy production