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Towards Sustainable Diets: Mediterranean diet as a case study
Tel-Aviv University
Lecturer(s):
Sandro Dernini, Food and Agriculture Organization of the UN
Location:
TAU
Date:
Monday, 20 June 2016
Published in
Sustainable Food Systems: Agriculture, Environment and Nutrition
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Medicine & Life Sciences
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Manna Center Program in Food Safety and Security
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Sustainable Food Systems: Agriculture, Environment and Nutrition
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Towards Sustainable Diets: Mediterranean diet as a case study
